Presidian Blog

I’ve conducted scores of informational interviews in my life, and enthusiastically (and repeatedly) encourage Presidio Graduate School students to do so as a means of learning more about specific jobs, occupations, and/or industries (whether that’s clean technology and renewable energy; impact investing and sustainable finance; sustainable agriculture and food systems; or smart cities and sustainable …

“I wasn’t sure I heard correctly,” Joseph Herr laughs as he evokes the moment he received an outstanding student award at the Presidio Graduate School Commencement on June 1. “I looked around to my left and my right and I saw my friends nodding their heads saying ‘get on stage.’ And I was thinking, ‘really?’” …

*This is the first article in a series of Q&As with our Student Representatives. Lily Laurence saw a lot of burnout and disconnection with money and business structures before she began pursuing her MBA in Sustainable Management at Presidio Graduate School. As an artist working in nonprofits and environmental activism, she realized that people had to begin thinking …

We recently had a chance to catch up with Alumna Elizabeth Ü (C1) author of the book Raising Dough: the Complete Guide to Financing a Socially Responsible Food Business and founder and CEO of Finance for Food. Here’s what she had to say. Q: How did you decide to get involved in the field of …

When I was studying non-profit management in Cambridge back in 2004, I was assigned terribly dry texts on organizational operations and board governance. But among the organizational chart diagrams and Ten Commandments of Effective Human Resource Management, I was surprised to be so inspired by the chapters on Board leadership. I learned that effective Boards …

I relish the opportunity to write recommendations for others I have come to know through my roles as a professor, higher education administrator, consultant, and leader in business and professional organizations. As I have written many such letters over the years, my challenge is to craft documents that crackle with energy while capturing the qualities …

The backyard of Adam Feldman (C10) is a food system in miniature. Seven chickens at his home high in the Oakland hills produce fresh eggs for his family. A worm box and food scraps provide feed for the chickens. What they don’t eat ends up as compost for the Feldman family’s vegetable garden. “This teaches …

It all began because of a movie. “When I was 12 [years old] I gave up red meat,” said Sarah Cabell (C14). “I watched a film about how destructive the cow/beef industry is on the planet and the resources it takes to grow cattle; you can feed 100 families with the resources it takes to …

“One of the biggest challenges we face in our economy is the separation of money from things of true value.” When PresidioPRO Faculty Director Ryan Cabinte, said this on Wednesday, May 8th it certainly wasn’t the first time the sentiment had been raised at Presidio Graduate School. In fact, the Outgrowing GDP Symposium just a …

I urge every Presidian to take the time to seek written recommendations from professors, employers, internship supervisors,  Experiential Learning partners (when appropriate), and any others who’ve had the opportunity to manage your academic or professional experience at any time in your life.  Here are eight reasons you should do so: A concise, written recommendation highlighting …